About
Welcome to Le Beaujolais d'Auteuil, a hidden gem nestled in the heart of Paris at 99 Boulevard de Montmorency. This charming bistro, known for its modern twist on classic French cuisine, has become a beloved destination for both locals and visitors alike. With a reputation forged from years of dedicated service and culinary excellence, Le Beaujolais d'Auteuil invites you to experience the essence of traditional brasserie dining in a captivating setting.
Reviewers have consistently praised Le Beaujolais d'Auteuil for its generous portions, beautiful presentation, and, most importantly, the skillful execution of each dish. As 'Nick I' noted, it is a "lovely venue" with a consistently good menu, while 'Sam Marshall' applauded the establishment for knowing its strengths and delivering high-quality meals without any unnecessary frills.
Whether you're a seasoned traveler in search of an authentic dining experience or a local looking to savor a quiet dinner, Le Beaujolais d'Auteuil is an essential stop on your culinary journey through Paris. Don’t forget to make a reservation, as this delightful bistro fills up fast, owing to its undeniable appeal and excellent reputation.
In conclusion, at Le Beaujolais d'Auteuil, every meal is a celebration of French culinary heritage, enriched by a contemporary touch. Indulge in the flavors and ambiance that make this bistro a beloved staple in the city of lights.
“ A lovely venue, friendly service and consistently good menu. Lovely to be able to sit on the street on a summer's evening. ”
“ Quality food, wine and service in modern bistro style. Recommend. ”
“ The perfect late night eatery for a quiet dinner on a quiet street. The food is good and the staff are lovely! The bistro itself was adorable. The pain pardu was absolutely life-affirming! ”
“ I love this place. They know what they're good at and they do that well. There's no dog and pony show to distract you from the quality of the meal. ”
“ Oh my! Great place, incredibly kind staff (even if you don't speak French). We were in Paris just one week and ate there twice. You must make reservations though... but you can do this over the phone. ”